Charred over coals, plantain, burnt lime, green seasoning.
- Course
- Main
- Heat
- Medium
Allergens
- Fish
Good to know
- Cuisine
- Caribbean seafood with Dutch technique
- Price range
- €€€€
- Dress code
- Smart casual — no beachwear after 18:00
- Seating
- Ocean terrace, chef’s counter, private room for 10
- Highlights
- Chef’s counter, Wine cellar, Sea view, Vegetarian menu