Our Story
Oceanfront tasting menus. A proud member of the Curaçao VIP Network, delivering unforgettable island moments to discerning guests.
Complimentary champagne pairing for Elite members
Available to Curaçao VIP Network members.
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Menu
Signature dishes and courses guests can expect.
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Menu
Signature dishes and courses guests can expect.
Seven-Course Tasting Menu
$145 per personThe kitchen’s full expression, changing with the day’s catch.
Course
Set menu
Allergens
Shellfish, Dairy, Gluten
Line-Caught Snapper
$42 per dishCharred over coals, plantain, burnt lime, green seasoning.
Course
Main
Allergens
Fish
Heat
Medium
Curaçao Lobster Thermidor
$58 per dishLocal lobster, aged gouda gratin, cognac cream.
Course
Main
Allergens
Shellfish, Dairy
Good to know
- Cuisine
- Caribbean seafood with Dutch technique
- Price range
- €€€€
- Dress code
- Smart casual — no beachwear after 18:00
- Seating
- Ocean terrace, chef’s counter, private room for 10
- Highlights
- Chef’s counter, Wine cellar, Sea view, Vegetarian menu
Reserve a table
Live availability, straight from Saltwater Chef's Table.
Gallery
6 photographs
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